World Fair Food Festival

Specialty concepts

Vietnamese

Fresh herbs, bold broths, and bánh mì.

Caribbean

Island spices, jerk chicken, and tropical flair.

Coffee

Globally roasted, locally brewed, always bold.

Vegan

Plant-powered dishes bursting with global flavor.

BBQ

Smoked low, served hot, dripping with flavor.

Thai

Spicy, sweet, and packed with street food soul.

Korean

Savory barbecue, sizzling flavors, and kimchi heat.

Chinese

Dumplings, noodles, and wok-tossed favorites.

Vietnamese

Fresh herbs, bold broths, and bánh mì.

Caribbean

Island spices, jerk chicken, and tropical flair.

Coffee

Globally roasted, locally brewed, always bold.

Vegan

Plant-powered dishes bursting with global flavor.

Taste the World

Take your taste buds on a global adventure at World Fair US! With over 200 restaurants, cafés, street food kiosks, and specialty concepts, it’s a true foodie paradise offering something delicious for everyone.

Flavors of Asia

Chicken Tikka Masala

Som Tam

Bánh Mì

Briyani

Tandoori Chicken

Flavors of Middle East

Knafeh

CousCous

Mandi

Chelow Kebab

Turkish Baklava

Flavors of Europe

Cannoli

Borscht

Beef Stroganoff

Pierogi

Paczki

Flavors of South America

Ají de Gallina

Ceviche

Aborrajados

Ajiaco

Arepas

Flavors of North and Central America

La Bandera Dominica

Ropa Vieja

Tamales

Tacos

Tourtière

Flavors of Africa

Bobotie

Injera & Wat

Thieboudienne

FuFu Soup

Nyama Choma